隨著在昆明定居的藏族民眾越來(lái)越多,獨(dú)具特色的藏族飲食也越來(lái)越受到昆明市民的喜愛(ài),酥油茶、青稞酒和牦牛肉這些來(lái)自藏區(qū)的綠色食品更是受到熱捧。圖為藏歷新年期間,昆明最有名的“瑪吉阿米香格里拉風(fēng)情宮”藏式餐廳人滿(mǎn)為患,昆明市民紛紛到此感受藏歷新年的別樣風(fēng)情。中新社發(fā) 劉冉陽(yáng) 攝
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